Faculty
Michael W. Hamm, C.S. Mott Professor of Sustainable Agriculture
Ph.D., University of Minnesota, 1979
B.A., Northwestern University, 1974
312B Natural Resources Building
Michigan State University
East Lansing, MI 48824
Phone: (517) 432-1611
Fax: (517) 353-3834
E-mail: mhamm@msu.edu
Research Interests:
Community-based food systems, food security, sustainable agriculture and nutrition education.
Instructional Activities:
ISS 310
Outreach Focus:
Working with communities to develop community-based food systems.
Working on local and state food policy issues, including membership on the Michigan Food Policy Council.
Recent Publications:
Izumi B, Rostant O, Moss M and Hamm MW. (In press) "Results from the 2004 Michigan Farm-to-School Survey." J. Sch. Health. 76(5).
Hamm MW. "Community-Based Food Systems: Components and Potential for Michigan." Michigan Sociological Review. 18:1-22, 2004.
Lorraine V, Mutch B and Hamm MW. "Farm to School: Building Community to Improve Youth’s Health.: C.S. Mott Group Fact Sheet. 2004.
Hamm MW, Smalley S and Heller M. "Community Supported Agriculture: Improving Health Across Communities.: C.S. Mott Group Fact Sheet. 2004.
Hamm MW, Smalley S and Mutch B. "Farmers’ Markets: Improving Health, Improving Community." C.S. Mott Group Fact Sheet. 2004.
Rostant O, Izumi B, Lorraine V, Moss M and Hamm MW. "Farm-to-School Opportunities in Michigan: What do Food Service Directors Say?" Executive Summary of the Michigan Farm-to-School Survey Report. 2004.
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