M.A., Western Michigan University, 2004; B.S., Michigan State University, 1980Anthony Hall Room 2100E, MSU, East Lansing, MI 48824
Phone: (517) 353-3405, Fax: (517) 353-8963
HNF 466 – Medical Nutrition Therapy
HNF 150 – Introduction to Nutrition
Pat is responsible for training Michigan State University Extension’s new family consumer science staff that deliver food and nutrition programming to low-income families in Michigan. Training subject areas include home visiting, teaching strategies, and food and nutrition basics.