Ryan Varner

Assistant Meat Lab Manager

Ryan Varner
1358 Anthony Hall, MSU, East Lansing, MI 48824

Phone: (517) 353-9773


Assists with meat slaughter, fabrication and processing of red meat and poultry animals used for teaching and research in departments; documentation for accounting and USDA regulations; training of student employees; sanitation maintenance, equipment and facility internal structure: oversee operations in managers absence.