Facilities

Career Center
106 G.M. Trout FSHN Building

The Food Science and Human Nutrition Career Center was created in 2001 through the generous support of Pepsico Tropicana. This facility provides professional advising and placement activities for the department’s undergraduate academic programs – dietetics, food science and nutritional sciences. The facility provides office space for advising faculty and a reception area for student assistance. Two individual interview rooms provide facilities to conduct interview and placement activities for internships and career positions. The Career Center also provides space for students to access computers for researching internship and career opportunities as well as for advising and enrollment needs.

Contact:

FSHN Career Center
Department of Food Science and Human Nutrition
Michigan State University
106 G.M. Trout FSHN Building
East Lansing, MI  48824

Cherie Perkins, Support Staff
Phone: (517) 355-8474, Ext. 118
E-mail: perkin57@msu.edu

Linda Summers, Dietetics Program Advising
Phone: (517) 355-8474, Ext. 121
E-mail: summer24@msu.edu

Rhonda Crackel, Food Science Program Advising
Phone: (517) 355-8474, Ext. 180
E-mail: crackel@msu.edu

Dale Romsos, Nutritional Sciences Program Advising
Phone: (517) 355-8474, Ext. 104
E-mail: dromsos@msu.edu

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