Posted on October 6, 2016 9:16am
A team of Michigan State University researchers has found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders.
Posted on September 7, 2016 2:21pm
The Michigan State University (MSU) Product Development student team won second place at this year’s Institute of Food Technologists (IFT) Student Association Food Product Development Competition, which took place over the summer in Chicago.
Posted on May 24, 2016 1:50pm
The practice of consuming insects as a source of nourishment has been around for thousands of years in many cultures throughout the world. In the United States, however, insects have long been considered pests and a source of fright for many Americans.
Posted on February 4, 2016 11:31am
The Agricultural Law Section of the State Bar of Michigan and the Global Food Law Program at the Michigan State University College of Law are co-sponsoring the second annual Student Agriculture and Food Law Symposium on Friday, Feb. 12, in the Castle Boardroom.
Posted on January 25, 2016 3:54pm
Ronald L. Hendrick will be recommended as dean of Michigan State University’s College of Agriculture and Natural Resources. If approved by the MSU Board of Trustees, Hendrick’s appointment will be effective July 1, 2016.
Posted on January 25, 2016 10:27am
The Great Lakes Institute of Food Technologists section is offering six (6) $1,000 scholarship awards to undergraduate, master’s and Ph.D. students. Interested candidates can apply on the Great Lakes IFT website at http://greatlakesift.org/student-scholarships/.
Posted on December 2, 2015 9:40am
The Institute for Food Laws and Regulations in cooperation with the Global Food Law Masters Program at Michigan State University has hired Michaela Oldfield, an interdisciplinary social scientist and lawyer with research interests in public-private regulatory regimes, as its new global research fellow.
Posted on November 23, 2015 12:44pm
Scientists, legal practitioners and other food industry professionals active in global food markets will have an opportunity to gain a greater understanding of Islamic dietary laws and practices in January when the Global Food Law program at Michigan State University introduces its new course in halal food regulation.
Posted on October 30, 2015 2:34pm
From tear-filled acceptance speeches to the crowning of the 2015 World Food Prize Laureate in an epic ceremony, this year’s WFP celebration was as gallant and inspirational as expected.
Posted on October 28, 2015 3:28pm
Marne Coit, J.D., currently the director of education and programs at the Northeast Organic Farming Association of New York, will lead a seminar presentation at 10:30 a.m. Thursday, Oct. 29, in Room 1135 Anthony entitled, “Food Labeling Laws: Through the Lens of Organic, Local and GMOs.”