• Omega-3 fatty acid stops known trigger of lupus

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    Posted on October 6, 2016 9:16am

    A team of Michigan State University researchers has found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders.

  • MSU Food Product Development Team wins silver at food competition

    Posted on September 7, 2016 2:21pm

    The Michigan State University (MSU) Product Development student team won second place at this year’s Institute of Food Technologists (IFT) Student Association Food Product Development Competition, which took place over the summer in Chicago.


  • Cheese and crickets: Italian researchers to discuss edible insects at MSU

    crickets for dinner (view larger image)

    Posted on May 24, 2016 1:50pm

    The practice of consuming insects as a source of nourishment has been around for thousands of years in many cultures throughout the world. In the United States, however, insects have long been considered pests and a source of fright for many Americans.


  • Student presenters to compete at Agriculture and Food Law Symposium on Feb. 12

    Posted on February 4, 2016 11:31am

    The Agricultural Law Section of the State Bar of Michigan and the Global Food Law Program at the Michigan State University College of Law are co-sponsoring the second annual Student Agriculture and Food Law Symposium on Friday, Feb. 12, in the Castle Boardroom.

  • Hendrick recommended as new College of Agriculture and Natural Resources Dean at MSU

    Ronald L. Hendrick (view larger image)

    Posted on January 25, 2016 3:54pm

    Ronald L. Hendrick will be recommended as dean of Michigan State University’s College of Agriculture and Natural Resources. If approved by the MSU Board of Trustees, Hendrick’s appointment will be effective July 1, 2016.


  • Great Lakes IFT Offers $1,000 Scholarships

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    Posted on January 25, 2016 10:27am

    The Great Lakes Institute of Food Technologists section is offering six (6) $1,000 scholarship awards to undergraduate, master’s and Ph.D. students. Interested candidates can apply on the Great Lakes IFT website at

  • Global food law research fellow to lead workshop, advance study of regulatory regimes worldwide

    Michaela Oldfield (view larger image)

    Posted on December 2, 2015 9:40am

    The Institute for Food Laws and Regulations in cooperation with the Global Food Law Masters Program at Michigan State University has hired Michaela Oldfield, an interdisciplinary social scientist and lawyer with research interests in public-private regulatory regimes, as its new global research fellow.

  • Halal Food: An Introduction to Islamic Laws and Ethics

    Posted on November 23, 2015 12:44pm

    Scientists, legal practitioners and other food industry professionals active in global food markets will have an opportunity to gain a greater understanding of Islamic dietary laws and practices in January when the Global Food Law program at Michigan State University introduces its new course in halal food regulation.

  • World Food Prize Reflections (Part II): Engaging, Inspiring, Humbling

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    Posted on October 30, 2015 2:34pm

    From tear-filled acceptance speeches to the crowning of the 2015 World Food Prize Laureate in an epic ceremony, this year’s WFP celebration was as gallant and inspirational as expected.

  • Food labeling laws seminar presentation: “Through the Lens of Organic, Local and GMOs”

    Posted on October 28, 2015 3:28pm

    Marne Coit, J.D., currently the director of education and programs at the Northeast Organic Farming Association of New York, will lead a seminar presentation at 10:30 a.m. Thursday, Oct. 29, in Room 1135 Anthony entitled, “Food Labeling Laws: Through the Lens of Organic, Local and GMOs.”

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